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Marjoram (/ ˈmɑːrdʒərəm /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.
OnitesRaf. OrogaRaf. ZatarendiaRaf. × MajoranamaracusRech.f. Origanum (/ oʊˈrɪɡənəm / oh-RIG-ə-nəm[ 3 ]) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae. They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats.
Oregano is a woody perennial plant, growing 20–80 cm (8–31 in) tall, with opposite leaves 1–4 cm (– in) long. The flowers which can be white, pink or light purple, are 3–4 mm (– in) long, and produced in erect spikes in summer. It is sometimes called wild marjoram, while its close relative O. majorana is known as sweet marjoram.
Amaracus. Origanum majorana in a pot. In Greek mythology, Amaracus (Ancient Greek: Ἀμάρακος, romanized: Amarakos, lit. 'marjoram') was a young Cypriot boy who transformed into a marjoram plant, an aromatic herb that was one of Aphrodite 's most commonly associated plants. [1]
Closeup image of za'atar spice mixture, a blend of herbs, sumac, sesame and salt. Origanum syriacum, in springtime. Za'atar[a] (/ ˈzɑːtɑːr / ZAH-tar; Arabic: زَعْتَر, IPA: [ˈzaʕtar]) is a Levantine culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried ...
Schizocalyx smyrnaeus (L.) Scheele. Origanum onites, the Cretan oregano, [citation needed] Greek oregano, [2] pot marjoram[2] or Ellinikí rίgani in Greek (Ελληνική ρίγανη), is a plant species in the genus Origanum found in Sicily, Greece and Turkey. [3] It has similar flavors as common oregano.It has antimicrobial activities.
Origanum syriacum is harvested in the wild for use in preparing za'atar, a mixture of dried herbs, sesame and sumac for flavoring and garnish. For example, in Lebanon, a typical za'atar blend often consists of dried leaves from Origanum syriacum and Thymbra spicata. This blend is complemented with ground fruits of Rhus coriaria (sumac), toasted ...
Annatto is a plant-based food additive made from the seeds of the Bixa orellana shrub. Native to South America and Central America, the plant produces one of the most commonly used dyes worldwide.