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Christmas cake is an English tradition that began as plum porridge. [3] A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or sherry. The cake may be covered in layers of marzipan, then icing and is usually decorated, often with plaid ribbon ...
Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), [ 1 ] raisins and almonds, and various spices such as cardamom and cinnamon are added. Other ingredients, such as milk, sugar, butter, salt, rum, eggs, [ 2 ] vanilla ...
Battenberg cake – a light sponge cake covered in marzipan; Bethmännchen – a traditional German pastry which contains marzipan; Cassata – a multi-layered Sicilian sponge cake covered in marzipan; Frangipane – an almond-flavored pastry cream; Halva – Some types are made from sesame paste or sunflower seed, butter and sugar
Sugee cake is a cake made of semolina and almonds, creamed butter, eggs, and brandy, and optionally covered in marzipan and royal icing. [2][1] The cake is typically baked during festive occasions and holidays like Christmas, [3] by members of Malaccan Portuguese in Malacca and the larger Eurasian community in Malaysia and Singapore. [1]
Cranberry Cake. This cranberry pound cake is the perfect balance of sweet and tart. The cranberries will burst and release all of their juices while baking, making each bite extra exciting. The ...
A Tunis cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits. It is traditionally eaten at Christmas. [1] It is thought that the origins of the cake are Edwardian. [2] The Scottish bakery Macfarlane Langs produced commercial Tunis Cakes in the 1930s, and when they merged with McVitie & Price in 1948 ...
Carrot cake. Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.
The traditional Christmas cake is a round fruitcake covered in marzipan and then in white royal icing or fondant icing. It is often further decorated with snow scenes, holly leaves, and berries (real or artificial), or tiny decorative robins or snowmen .