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  2. 15 Japanese Hibachi Restaurants in Dallas to Satisfy ... - AOL

    www.aol.com/15-japanese-hibachi-restaurants...

    At FireXbox Sushi and Hibachi, you need to try out the bento box, hibachi chicken, California rolls, volcano rolls, rock rolls, New York rolls, hibachi steak, the spicy tuna roll, and so much more.

  3. Best Japanese restaurants: Try these hibachi seafood ... - AOL

    www.aol.com/best-japanese-restaurants-try...

    The hibachi options include chicken, filet mignon, New York steak, shrimp, vegetables, salmon, scallops, New Zealand lamb chop and twin lobster tails, with the option to create combos.

  4. Filet mignon hibachi? Kyo Asian fusion restaurant lands in ...

    www.aol.com/filet-mignon-hibachi-kyo-asian...

    Hibachi dinners offer chicken, jumbo shrimp, Angus steak, scallop, salmon or filet mignon. Entrée prices, with some exceptions, generally range from $12 to $20.

  5. Hibachi - Wikipedia

    en.wikipedia.org/wiki/Hibachi

    Hibachi. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]

  6. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal plate on which it is cooked, and yaki (焼き), which means grilled ...

  7. Chicken katsu - Wikipedia

    en.wikipedia.org/wiki/Chicken_katsu

    Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served at Japanese ...

  8. WHAT'S COOKING: Master Hibachi in Bucyrus is ... - AOL

    www.aol.com/whats-cooking-master-hibachi-bucyrus...

    The Bucyrus restaurant offers a double side of fried rice or noodles for additional $5 to any order of Hibachi Fried Rice and Hibachi Fried Noodles with chicken, steak, shrimp, scallop, lobster ...

  9. Sukiyaki - Wikipedia

    en.wikipedia.org/wiki/Sukiyaki

    Sliced cuts of beef in a sweet soy sauce-flavoured soup. Ingredients of sukiyaki. Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside ...