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These easy Korean spicy noodles are a little sweet, a little salty, and full of spice. Despite their depth of flavor, they come together in a quick 30 minutes and make for the perfect weeknight meal.
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less! And very easy to customize with your favorite vegetables and proteins.
Treat yourself to a quick and easy meal with these spicy gochujang noodles. The Korean gochujang noodle sauce gives this bowl of noodles a stellar umami kick. Add a cooked egg, some tofu or leftover veggies to bulk up the meal.
from 18 votes. Jump to Recipe. This post may contain affiliate links. See my disclosure policy. My Korean spicy noodles feature chewy udon noodles and tender veggies stir-fried in a sweet and spicy sauce. Ready in 10 minutes, these make the perfect main course or side dish! Craving all things noodles?
This thick, sticky, and fiery paste is made from fermented soybeans, salt, and glutinous rice, it's a staple of Korean cooking and used in marinades, sauces, and as a flavor booster in soups and stews. It can be found in your local Asian market as well as some conventional grocery stores.
351. Jump to Recipe Jump to Video Print Recipe. Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes! An easy, 25-minute recipe turning spicy, saucy gochujang noodles into a protein-packed, stir-fried recipe that won’t disappoint!