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Bow Tie Pasta Salad with Ham. Bits of salty diced ham, along with crunchy bell peppers, peas, cheddar cheese, and a creamy dressing make this simple pasta salad an all-time crowd-pleaser.
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add ...
A traditional potato hotdish, or casserole [11] of the Intermountain West region. People called this dish funeral potatoes because the casserole is commonly served as a side dish during traditional after-funeral dinners. [12] Gamja ongsimi: Korea: Dumplings made from ground potato and chopped vegetables in a clear broth. Gamjajeon: Korea
Chicken Alfredo and Rice. This simple casserole is great for using up leftovers. It calls for cooked rice and cooked chicken, which bake in prepared Alfredo sauce. Peas, jarred roasted red peppers ...
Ham and eggs – a dish combining various preparations of its main ingredients, ham and eggs. Ham cordon bleu – Meat and cheese dish. Ham salad – Anglo-american dish [7] Ham sandwich – Common type of sandwich. Hawaiian pizza – Pizza variety usually topped with pineapple and ham. Jambon – a ham and cheese pastry popular in Ireland.
small toasted pieces of bread (crumbs) with olive oil, garlic and bacon, mainly. Paella. Valencia. rice dish. a saffron rice dish traditionally made with chicken, rabbit, and butter beans (Paella Valenciana). Patatas bravas ("fierce potatoes") Madrid. potato dish. cube-shaped fries with salsa brava, a spicy sauce.
This twist on the classic chicken cordon bleu combines chicken cutlets with diced ham, a creamy sauce, and a panko breadcrumb topping. ... Get the Ham Casserole recipe. Caitlin Bensel. Spinach ...