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  2. These Fall Recipes Are Perfect for a Cozy Family Meal - AOL

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    Pork, Apple, and Sage Meatballs. The combination of ground pork, grated apples, fresh sage, and warm allspice makes these meatballs a hit at the table. Take Ree's advice and serve them over a cozy ...

  3. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Get the Pasta e Fagioli recipe. MIKE GARTEN. Quick White Bean and Sausage Stew. Serve up a cozy one-pot dinner (in 30 minutes!) full of flavor and protein using kielbasa and white beans.

  4. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. kiełbasa odesska, made with beef. kiełbasa wędzona, Polish smoked sausage, used often in soups. krakowska, a thick, straight sausage hot-smoked with pepper and garlic; its name comes from Kraków.

  5. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth. Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland. Rosół – chicken noodle soup.

  6. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    1. 3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. "The casserole is creamy, comforting and big enough to feed a crowd," writes PureWow senior food editor Katherine Gillen, "but ...

  7. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Polish cuisine (Polish: kuchnia polska) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as à la polonaise.

  8. Kielbasa Sausage Pierogi with Caramelized Onions Recipe - AOL

    www.aol.com/food/recipes/kielbasa-sausage...

    Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for ...

  9. Soppressata - Wikipedia

    en.wikipedia.org/wiki/Soppressata

    Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, [1] and Calabria, and a very different uncured salami, made in Tuscany and Liguria. It is still part of southern Italian cultural heritage that local people (especially in ...