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The Michelin Guides (/ ˈmɪʃəlɪn, ˈmɪtʃəlɪn / MISH-əl-in, MITCH-əl-in; French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. [1] The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas.
Michelin (/ ˈ m ɪ ʃ əl ɪ n, ˈ m ɪ tʃ əl ɪ n / MISH-əl-in, MITCH-əl-in, French:), in full Compagnie Générale des Établissements Michelin SCA ("General Company of the Michelin Enterprises P.L.S."), is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes région of France.
If you scored a Valentine’s Day reservation at a swanky Michelin-starred restaurant this year, you might wonder why an elite restaurant rating guide has the same name as a company that makes tires.
Michelin three stars, at the entrance of a restaurant. Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide books as well as in the media, typically ...
André Michelin. André Jules Michelin (16 January 1853 – 4 April 1931) was a French industrialist who, with his brother Édouard (1859–1940), founded the Michelin Tyre Company (Compagnie Générale des Établissements Michelin) in 1888 in the French city of Clermont-Ferrand. In 1900, André Michelin published the first Michelin Guide, the ...
List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the ...