When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Green Tangerine - Wikipedia

    en.wikipedia.org/wiki/Green_Tangerine

    Green Tangerine. The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones". [1][2] It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard. [3] CNN states ...

  3. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Noodles with snails. Bún riêu. Red River Delta. Noodle soup. Rice vermicelli in a tomato and crab broth [3][5] Bún thịt nướng. Southern Vietnam. Noodle dish. Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts.

  4. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1][2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most cases.

  5. Vietnam Restaurant - Wikipedia

    en.wikipedia.org/wiki/Vietnam_Restaurant

    19107. Country. United States. Coordinates. 39°57′23″N 75°09′26″W. /  39.956339°N 75.157189°W  / 39.956339; -75.157189. Vietnam Restaurant is a restaurant in Philadelphia, Pennsylvania, United States. Established in 1984, the restaurant was named an "America's Classic" by the James Beard Foundation in 2024. [1]

  6. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.

  7. Bánh mì - Wikipedia

    en.wikipedia.org/wiki/Bánh_mì

    Media: Bánh mì. In Vietnamese cuisine, bánh mì or banh mi (/ ˈbɑːn miː /, [3][4][5][6] / ˈbæn /; [7][6] Vietnamese: [ɓǎjŋ̟ mì], 'bread') is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal ...

  8. List of Vietnamese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_ingredients

    rau dền. Bitter melon. Khổ qua, mướp đắng. Canh Khổ Qua (Bitter Melon Soup), Tea, Omlet with bittermelon. Leaves and young shoots can be used as in stir fries. Bok choy.

  9. AOL Mail

    mail.aol.com/?icid=aol.com-nav

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.