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Green Tangerine. The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones". [1][2] It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard. [3] CNN states ...
Noodles with snails. Bún riêu. Red River Delta. Noodle soup. Rice vermicelli in a tomato and crab broth [3][5] Bún thịt nướng. Southern Vietnam. Noodle dish. Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts.
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1][2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most cases.
19107. Country. United States. Coordinates. 39°57′23″N 75°09′26″W. / 39.956339°N 75.157189°W / 39.956339; -75.157189. Vietnam Restaurant is a restaurant in Philadelphia, Pennsylvania, United States. Established in 1984, the restaurant was named an "America's Classic" by the James Beard Foundation in 2024. [1]
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Media: Bánh mì. In Vietnamese cuisine, bánh mì or banh mi (/ ˈbɑːn miː /, [3][4][5][6] / ˈbæn /; [7][6] Vietnamese: [ɓǎjŋ̟ mì], 'bread') is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal ...
rau dền. Bitter melon. Khổ qua, mướp đắng. Canh Khổ Qua (Bitter Melon Soup), Tea, Omlet with bittermelon. Leaves and young shoots can be used as in stir fries. Bok choy.
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