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  2. Libby's - Wikipedia

    en.wikipedia.org/wiki/Libby's

    Libby's (Libby, McNeill & Libby) was an American company that produced canned food and beverages.The firm was established in 1869 in Chicago, Illinois.The Libby's trademark is currently owned by Libby's Brand Holding based in Geneva, Switzerland, and is licensed to several companies around the world (including Nestlé [1] and Conagra Brands [2]).

  3. New Libby's Lunch owner now says he will renovate, not ... - AOL

    www.aol.com/libbys-lunch-owner-now-says...

    Joe Malinconico. August 20, 2024 at 5:34 AM. PATERSON — The new owner of the Libby’s Lunch property said on Monday he no longer is looking to demolish the one-story cinderblock building and ...

  4. Jimmy Dean (brand) - Wikipedia

    en.wikipedia.org/wiki/Jimmy_Dean_(brand)

    Jimmy Dean's main products are chicken and sausage based breakfast items. The brand is known to have quick and simple meals that are easily cooked and microwavable. Jimmy Dean products can be sold raw, frozen, precooked, assembled, or individually wrapped.

  5. Sausage gravy - Wikipedia

    en.wikipedia.org/wiki/Sausage_gravy

    Sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. [1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. [2]

  6. Biscuits and Sausage Gravy Recipe - AOL

    www.aol.com/food/recipes/biscuits-and-sausage-gravy

    1. Heat the oven to 450°F. 2. Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.

  7. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

    www.aol.com/.../chicken-fried-steak-sausage-gravy

    Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.