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Maciej, King of Kings by Antoni Kozakiewicz (1841–1929) from Book VI of Pan Tadeusz. Cuniculture is the agricultural practice of breeding and raising domestic rabbits as livestock for their meat, fur, or wool. Cuniculture is also employed by rabbit fanciers and hobbyists in the development and betterment of rabbit breeds and the exhibition of ...
The main consumer of rabbit meat in the world was China, as of 2017, [113] though the production of rabbit meat in China has decreased by 33.8% from 2010 to 2020, and global production has decreased by 24.1% over the same period. [114] Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share.
The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
Approximately 1.2 billion rabbits are slaughtered each year for meat worldwide. [137] In 1994, the countries with the highest consumption per capita of rabbit meat were Malta with 8.89 kg (19.6 lb), Italy with 5.71 kg (12.6 lb), and Cyprus with 4.37 kg (9.6 lb), falling to 0.03 kg (0.07 lb) in Japan. The figure for the United States was 0.14 kg ...
Meat production favors harvest of young animals (70–84 days) which is not sufficient time for the rabbit to grow a high quality adult fur. The fur is best after 6 months and during the coldest part of the year. The overwhelming number of furs produced in the USA are used in the creation of felt because the fur quality of commercially raised ...
In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is milk, whereas in animals raised for meat (such as beef cows, [1] pigs, chickens, and fish) the output ...
Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world. [1] A rabbit breed is a distinct strain created through selective breeding (or occasionally natural selection) for specific characteristics, including size, fur, body type, color, feed conversion ratio, et cetera.