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Crock Pot Baked Potatoes recipe - easiest way to bake potatoes in a slow cooker! No clean up. Great for weeknight dinners or to feed a crowd.
These crockpot baked potatoes are seasoned with olive oil and salt, wrapped in foil, then cooked in a slow cooker for 4 hours until soft and fluffy.
Crock pot baked potatoes cook up perfectly on their own with just a bit of salt and pepper! It’s ok if they’re slightly stacked. Remember that cooking times can vary based on potato size, so just check with a fork if they’re tender.
But if you don’t have a Casserole Crock-Pot that is OK because seriously you can make baked potatoes in any size crock-pot that will hold a potato. The steps are super duper easy.
These crock pot baked potatoes are one of our favorite side dishes to serve with Smothered Pork Chops, Air Fryer Steak and Baked Pork Tenderloin. They’re also perfect for a baked potato bar, served with a variety of toppings.
Whether you’re looking for a delicious side dish or an easy way to feed a crowd, Crock Pot Baked Potatoes are sure to be a family (and friend) favorite. Forget turning on the oven and use this easy method to make delicious potatoes, with only 3 ingredients!
STEP ONE: Prep the Potatoes. Scrub potatoes under cold water and pat dry. Use a fork to prick the potato skins in several places. Rub the potatoes with olive oil to coat then season with salt and black pepper. STEP TWO: Cook the Potatoes. Arrange the potatoes in a single layer in a slow cooker.