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Easy German Spaetzle are ready in only 15 minutes and make a great side for all dishes served with a sauce! Prep Time: 5 minutes minutes Cook Time: 10 minutes minutes
This Spaetzle recipe is probably the most traditional one in Germany. It is an authentic Swabian Spaetzle recipe. Usually made by hand, but in this recipe, I will show you how to use a stand mixer to make homemade spaetzle easy and fast.
One of Germany’s most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe, just the way my Mutti and Oma made it! Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern Germany where they originated!
Spaetzle is one of Germany's most beloved and widely consumed foods. This recipe for traditional German spaetzle is easy, foolproof, and authentic — you'll love it!
Impress your family with this easy-to-make, classic German Spaetzle recipe. This authentic German egg noodle side dish is a great alternative to potatoes or rice and complements many comfort meals.
These homemade German Spaetzle are authentic and very easy to make. Made from a simple flour-egg batter, these classic little dumplings make the perfect side to saucy dinner ideas like goulash and go well with meat dishes like Rouladen!
Easy and authentic German spaetzle recipe, ready in just 15 minutes with only 4 ingredients! This traditional side dish is perfect for soaking up rich sauces or simply tossed with butter and herbs.
This German Käsespätzle recipe takes just 20 minutes to prepare and is a great beginner noodle recipe. Make them from scratch and enjoy authentic German food at home any day of the week!
Discover Chef Jeremy Nolen's authentic spaetzle recipe, a delightful blend of semolina and all-purpose flour for perfect texture and flavor. Learn tips, techniques, and the rich history behind this beloved German dish.
Authentic German Spaetzle is a German dumpling formed from a simple dough that’s pressed through a colander or a spaetzle maker, then boiled. They are hearty and tender and a delicious side for just about any German dish! This recipe has been passed down for generations, and from my Oma to my mom and to me.