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The World Association of Chefs' Societies (WACS), is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris.At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of WACS.
The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. [2]
This category is a list of articles pertaining to professional chef associations. Pages in category "Culinary professional associations" The following 12 pages are in this category, out of 12 total.
One of the primary missions of the HKCA is to provide active support to the local and international community with charitable efforts and community outreach.In addition to normal fundraising and donation for international disaster relief, it annually fields teams of chefs to compete in the Hong Chi Climbathon, [3] provides judging and support for the Best Buddies Hong Kong Cookery Competitions ...
The Craft Guild of Chefs is the main professional association for chefs in the UK. Established in 1885 under its former name of the Cookery and Food Association, [1] it is sited near Kew Gardens station in the London Borough of Richmond upon Thames. It holds the annual National Chef of the Year awards. [2]
By 1987 the association had expanded its reach to include international members and renamed itself the “International Association of Cooking Professionals." In 1990, the association merged with the “Food Marketing Communicators” organization and again changed its name, to the “International Association of Culinary Professionals.” [ 2 ]
Culinology, according to Jeff Cousminer in Food Product Design Magazine, is a term that was coined by the first president and founder of the Research Chefs Association, Winston Riley. [1] The original meaning of the word was quite different from what it has come to mean today.
Le Club des Chefs des Chefs (C.C.C.), founded by Gilles Bragard in 1977, is an international culinary organisation of chefs to world leaders. [ 1 ] The main purposes of this official gathering are to promote the national kitchen, and act as diplomatic representatives.