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  2. The 4-Hour Body - Wikipedia

    en.wikipedia.org/wiki/The_4-Hour_Body

    The 4-Hour Body debuted at number one on the New York Times Bestseller List and spent three weeks in the top three. [5] [10] [11] It peaked at number four on both the Wall Street Journal and USA Today's lists, [12] [13] and was one of Amazon.com's top 5 bestselling books for December 2010 and January 2011. [14] [15]

  3. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, ... Games. Health. Home & Garden. News. Shopping. Main Menu. Health. ... 22 Easy Weight Loss Dinners You ...

  4. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  5. Woman shares the Instant Pot recipes that helped her lose 125 ...

    www.aol.com/lifestyle/woman-shares-instant-pot...

    Brittany Williams visited 'The Today Show' to share the secret to her 125-pound weight loss. ... one day, she decided to give cooking with the instant pot a try, and to her surprise, the pounds ...

  6. Man v. Food - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food

    Food, and the fifth hosted by Webb, premiered on the Cooking Channel on Tuesday, December 28, 2021 with an episode from the Delaware Beaches. During the course of this season Casey also visited Newark, NJ, Richmond, Virginia Beach, VA, Long Island, Boulder, Roswell, NM, Buffalo, NY and Brooklyn. The final season tally this season was 7 wins for ...

  7. J. Kenji López-Alt - Wikipedia

    en.wikipedia.org/wiki/J._Kenji_López-Alt

    James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]