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Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.
Red wine contains an average of 1.9 (±1.7) mg of trans-resveratrol per liter. [38] For comparison, dietary supplements of resveratrol (trans-resveratrol content varies) may contain as much as 500 mg. [39] [40] Resveratrol is a stilbenoid phenolic compound found in wine produced in the grape skins and leaves of grape vines. [13]: 569
Resveratrol is a biologically important stilbenoid.. Stilbenoids are hydroxylated derivatives of stilbene.They have a C 6 –C 2 –C 6 structure. In biochemical terms, they belong to the family of phenylpropanoids and share most of their biosynthesis pathway with chalcones.
"Red wine is often considered healthier than other alcoholic beverages due to its antioxidants, polyphenol and resveratrol, and these compounds are thought to offset some of the inflammatory ...
Other common skincare ingredients, including resveratrol (found in moisturizeers and in supplement form) and vitamin C, may also help to boost your skin's existing NAD+ levels, notes Dr. Gmyrek ...
Here are seven supplement combinations you should not take together or should be careful about combining. Related: 7 Things You Should Look for When Buying a Supplement, According to Dietitians 1.
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