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The Gonorynchiformes / ɡ ɒ n ə ˈ r ɪ ŋ k ɪ f ɔːr m iː z / are an order of ray-finned fish that includes the important food source, the milkfish (Chanos chanos, family Chanidae), and a number of lesser-known types, both marine and freshwater. The alternate spelling "Gonorhynchiformes", with an "h", is frequently seen but not official.
Smoked milkfish, sold in Juanda International Airport, Surabaya. The milkfish is an important seafood in Southeast Asia and some Pacific Islands. Because it is notorious for being much bonier than other food fish, deboned milkfish, called "boneless bangús" in the Philippines, has become
The family Chanidae is subdivided into two subfamilies, Rubiesichthyinae and Chaninae. [4] [page needed]†Cabindachanos Taverne et al. 2019 - Paleocene [5] Coelogaster Eastman, 1905 [Coelogaster Agassiz 1835 nomen nudum ; Coelogaster Eastman 1905 non Schrank 1780 non Schoenherr 1837 non Schultze 1896 ; Ptericephalina Lioy 1866; †Eucoelogaster White & Moy-Thomas 1940] - Early Eocene [6]
For a fuller treatment of this taxonomy, see the vertebrate article. The position of hagfish in the phylum Chordata is not settled. Phylogenetic research in 1998 and 1999 supported the idea that the hagfish and the lampreys form a natural group, the Cyclostomata, that is a sister group of the Gnathostomata. [3] [4]
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
Milkfish congee (Chinese: 虱目魚肚粥; pinyin: Shīmùyúdù zhōu) is a Taiwanese breakfast dish consisting of a congee with milkfish belly. [1] The dish is typically served with pepper and chopped spring onions and is often eaten at breakfast. Originating from Tainan, the dish is considered one of the national dishes of Taiwan. [2]
This category contains subcategories corresponding to the taxonomy of fish as well as articles and subcategories relating to non-taxonomic fish groupings or subjects. Subcategories This category has the following 18 subcategories, out of 18 total.