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Guinness Bitter, an English-style bitter beer: 4.4% ABV. Guinness Extra Smooth, a smoother stout sold in Ghana, Cameroon and Nigeria: 5.5% ABV. Malta Guinness, a non-alcoholic sweet drink, produced in Nigeria and exported to the UK, East Africa, and Malaysia. Guinness Zero ABV, a non-alcoholic beverage sold in Indonesia. [60]
The main product is Guinness Draught, a 4.2% ABV dry stout that is one of the most successful beer brands worldwide. For many years a portion of the drink was aged to give a sharp lactic flavour, although Guinness has refused to confirm whether this still occurs.
With Guinness keen to produce draught beer packaged for consumers to drink at home, Bottled Draught Guinness was formulated in 1978 and launched into the Irish market in 1979. It was never actively marketed internationally as it required an "initiator" device, which looked rather like a syringe, to make it work.
In this collection of the 7 best Guinness recipes, you'll see how the hoppy Irish ale is a perfect ingredient match for cakes, pies, cupcakes, biscuits—even jello shots—which means you can now ...
The IndyEats team head to one of the best pubs for a pint to learn the art of the perfect pour
Proof that you can add Guinness to almost anything, this chocolate Guinness ice cream recipe satisfies sweet-toothed stout fans. In addition to one and a half cups of beer, the recipe calls for ...
In 1883, the beer was produced with 85 per cent pale malt, 10 per cent amber malt and 5 per cent roasted malt. [9] From 1929 – 1930 onwards, Guinness switched from using roasted malt in the beer's production to roasted barley. [28] Amber malt continued to be added to the grist until 1940. [9]
[1] [better source needed] The "layering" of Guinness on top of the pale ale or lager is possible because of the lower relative density of the Guinness. [1] [2] Several American breweries currently make premixed black and tan, for example Yuengling makes a drink called Yuengling's Original Black and Tan. [1] [10]
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