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The Galápagos tortoise or Galápagos giant tortoise (Chelonoidis niger) is a very large species of tortoise in the genus Chelonoidis (which also contains three smaller species from mainland South America). The species comprises 15 subspecies (13 extant and 2 extinct).
The African spurred tortoise (Centrochelys sulcata), also called the sulcata tortoise, is an endangered species of tortoise inhabiting the southern edge of the Sahara Desert, the Sahel, in Africa. It is the largest mainland species of tortoise in Africa, and the third-largest in the world, after the Galapagos tortoise and Aldabra giant tortoise.
Tortoises are generally considered to be strict herbivores, feeding on grasses, weeds, leafy greens, flowers, and some fruits. However, hunting and eating of birds has been observed on occasion. [29] Pet tortoises typically require diets based on wild grasses, weeds, leafy greens and certain flowers.
An Aldabra giant tortoise, an example of a giant tortoise.. Giant tortoises are any of several species of various large land tortoises, which include a number of extinct species, [1] as well as two extant species with multiple subspecies formerly common on the islands of the western Indian Ocean and on the Galápagos Islands.
The Aldabra giant tortoise (Aldabrachelys gigantea) is a species of tortoise in the family Testudinidae and genus Aldabrachelys. The species is endemic to the Seychelles , with the nominate subspecies , A. g. gigantea native to Aldabra atoll.
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Tortoises are the most herbivorous group, consuming grasses, leaves, and fruits. [61] Many turtle species, including tortoises, supplement their diet with eggshells, animal bones, hair, and droppings for extra nutrients. [62] Turtles generally eat their food in a straightforward way, though some species have special feeding techniques. [13]
Red-footed tortoises have many common names: red-leg, red-legged, or red-foot tortoise (often without the hyphen) and the savanna tortoise, as well as local names, such as carumbe or karumbe, which means 'slow moving' (Brazil, Paraguay), wayapopi or morrocoy (Venezuela, Colombia), and variations of jabuti such as japuta and jabuti-piranga (Brazil, Argentina). [5]