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The New York City Department of Records and Information Services (DoRIS) is the department of the government of New York City [4] that organizes and stores records and information from the City Hall Library and Municipal Archives. [5] It is headquartered in the Surrogate's Courthouse in Civic Center, Manhattan.
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
New Amsterdam Records, 1647-1862 [5] New York County Court of General Sessions Grand Jury Indictments, 1879-1893 "Old Towns," 1663-1898; Department of Parks, 1850-1960; Website of Mayor Bloomberg, 2002-2013; Website of Mayor Giuliani, 1994-2001; WNYC, 1936-198 1 and WNYC; WPA Federal Writers' Project (NYC Unit), 1936-1943
2. New Haven. Pizza in New Haven, Connecticut is called apizza, pronounced "ah-beets". It's similar to New York-style thanks to its proximity to the city, but it's always cooked in a coal-fired ...
[5] According to The New York Times, "Pizza makers have become architectural historians, seeking out spaces that once housed a coal-burning oven, like old bakeries or restaurants". [ 5 ] In 2019, a waiter at Patsy's Pizzeria returned a $423,987.55 cashier's check to a customer who left it behind on one of their tables.
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The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.