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The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family Engraulidae. It lives off the coasts of Europe and Africa, including in the Mediterranean Sea, the Black Sea, and the Sea of Azov. It is fished by humans throughout much of its range. [1]
European anchovy, Engraulis encrasicolus Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin . They range from 2 to 40 centimetres (1 to 15 + 1 ⁄ 2 inches) in adult length, [ 9 ] and their body shapes are variable with more slender fish in northern ...
Shoals of anchovies are denoted as native and common, but the anchovy is primarily native to southern Europe, and the shoals in Nordic waters vary between years. As such, anchovy fishing is not reliable. [9] A third economically important fish of this order is the European sprat (Sprattus sprattus). The catch in Swedish waters in 1996 was ...
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The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...
Likewise, important traditional for anchovy and sardine fisheries have operated in the Pacific, the Mediterranean, and the southeast Atlantic. [133] The world annual catch of forage fish in recent years has been around 25 million tonnes, or one quarter of the world's total catch.
Pages in category "Fish of Europe" The following 194 pages are in this category, out of 194 total. ... European anchovy; European bullhead; European conger; European eel;