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  2. The Great Alaskan Bowl Co.: More Than Just Wooden Bowls - AOL

    www.aol.com/news/2014-08-26-made-in-america...

    Once logs arrive at the Great Alaskan Bowl Co., they go through a 22-step process of carving, sanding and oiling to become wooden bowls, says cutter and sander Klaus Reeck.

  3. 15 Not-Boring, Sensational Salad Ideas To Jumpstart Your ...

    www.aol.com/15-not-boring-sensational-salad...

    Made with roasted sweet potatoes, corn and black beans, this Southwest quinoa salad is vegan and gluten free, and hearty with 18g protein/serving. This article originally appeared on ...

  4. Salad bowl - Wikipedia

    en.wikipedia.org/wiki/Salad_bowl

    The wooden salad bowl was criticized soon thereafter, even if it had a finish: The finish on cheap and badly made bowls will soon crack, the oil will seep into the crevices and eventually go rancid, and if garlic is rubbed frequently over the surface, the desirable faint undertone will soon become an objectionable odor that can only be ...

  5. Richard Raffan - Wikipedia

    en.wikipedia.org/wiki/Richard_Raffan

    Salad bowls, made of Ash in 1986, 5 3/4" diameter. In regular use for over 30 years. Brooklyn, NY - 2012. Richard Raffan (born 1943) is a British-born Australian woodturner, author, and instructor. He has helped popularize the craft of woodturning since the 1970s.

  6. List of How It's Made episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_How_It's_Made_episodes

    Wood gift boxes: May 29, 2014 23-09: 295: NASCAR car bodies: Hurley sticks: Tube power amplifiers: Thermal coffee pots June 5, 2014 23-10: 296: Electric vehicle charging stations: Grappa: Lunar rover replicas June 12, 2014 23-11: 297: Slate tiles: Hot dog carts: Garage door openers: Bicycle seats: June 19, 2014 23-12: 298: Racing leathers ...

  7. George Lailey - Wikipedia

    en.wikipedia.org/wiki/George_Lailey

    Lailey made a variety of items (including wooden ladles) but concentrated mainly on bowls, produced in a variety of sizes. For this, elm logs were seasoned for at least two years, sawn with a crosscut saw , and then trimmed using a side axe; the blanks were then roughly turned, stored for a further short period and finished on the lathe ...