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The best sheet pans are based on size, material and design. We rounded up aluminum, nonstick and carbon steel options from popular retailers. The 9 best kitchen sheet pans, according to bakers and ...
The pan fits easily over one burner and is induction-compatible. The one drawback would be the pan's weight—at just under 9 pounds, it’s a full two pounds heavier than the larger pans I tested.
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Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]
Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible. Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible.
Copper provides the highest thermal conductivity among non-noble metals and is therefore fast heating with unparalleled heat distribution (see: Copper in heat exchangers). Pots and pans are cold-formed from copper sheets of various thicknesses, with those in excess of 2.5 mm considered commercial (or extra-fort) grade.
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