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  2. IperEspresso - Wikipedia

    en.wikipedia.org/wiki/IperEspresso

    iperEspresso capsules are manufactured only by Illy. The cost per serving is 10% higher than Illy E.S.E pods, and twice higher than Illy ground or whole bean non-encapsulated coffee. Each capsule contains approximately 7 grams of coffee. Illy offers three roast variations: normal, dark roast, and decaffeinated.

  3. Neapolitan flip coffee pot - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_flip_coffee_pot

    The cuppetiello is a small paper cone (which is used in other ways in Naples, such as holding food) that goes over the spout. This is used to preserve the aroma of the coffee while it drips into the tank, which can take up to 10 minutes or more.

  4. Illy - Wikipedia

    en.wikipedia.org/wiki/Illy

    Illycaffè S.p.A. (branded and stylised as illy) is an Italian coffee company specializing in espresso, headquartered in Trieste.Illy markets its coffee globally in silver and red pressurized, oxygen-free cans; operates a network of cafes on shopping streets, in museums, and in airports; and, since 2009, has marketed a line of coffee-flavoured energy drinks as illy issimo.

  5. Lavazza A Modo Mio - Wikipedia

    en.wikipedia.org/wiki/Lavazza_A_Modo_Mio

    Lavazza A Modo Mio is a range of coffee capsules and machines produced by Lavazza since 2007. The A Modo Mio range is aimed at domestic use and supports the "Lavazza Blue" range of capsules designed for the business target. The main competitors are Nescafè Dolce Gusto, Illy IperEspresso and the Nespresso capsule range.

  6. Single-serve coffee container - Wikipedia

    en.wikipedia.org/wiki/Single-serve_coffee_container

    A single-serve coffee container is a container filled with coffee grounds, used in coffee brewing to prepare only enough coffee for a single portion. Single-serve coffee containers come in various formats and materials, often either as hard and soft pods or pads made of filter paper, or hard aluminium and plastic capsules .

  7. Caffè crema - Wikipedia

    en.wikipedia.org/wiki/Caffè_crema

    The motivation for the caffè crema is that it produces a traditional large cup of coffee, just as brewed coffee does: the small size of espresso is due to the original Gaggia lever espresso machine of 1948 requiring manual pressure, and thus a single (solo) espresso of 30 millilitres (1.1 imp fl oz; 1.0 US fl oz) was the maximum that could ...

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