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A corn or clavus (plural clavi or clavuses) is an often painful, cone-shaped, inwardly directed callus of dead skin that forms at a pressure point near a bone, or on a weight-bearing part of the body. When on the feet, corns can be so painful as to interfere with walking.
Because of their shape, corns intensify the pressure at the tip and can cause deep tissue damage and ulceration. [8] The scientific name for a corn is heloma (plural helomata). A hard corn is called a heloma durum, while a soft corn is called a heloma molle. The location of the soft corns tends to differ from that of hard corns.
Cafe chalkboard advertising a "pre fixed" menu, an eggcorn of the French prix fixe (fixed price). An eggcorn is the alteration of a word or phrase through the mishearing or reinterpretation of one or more of its elements, [1] creating a new phrase which is plausible when used in the same context. [2]
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Eggs pack a lot of nutrients into a tiny package. Each large egg contains six grams of complete protein. Compared to meat and fish, they're one of the most economical protein sources.
To eat eggs safely, do these two things, says food science expert Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely.
If you eat eggs frequently, keep these two factors in mind: Cooking method. The way you cook your eggs can have an impact on the nutrient content, particularly when it comes to added fat and oil ...
Corn smut is a plant disease caused by the pathogenic fungus Mycosarcoma maydis, synonym Ustilago maydis.One of several cereal crop pathogens called smut, the fungus forms galls on all above-ground parts of corn species such as maize and teosinte.