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French Onion Potatoes au Gratin This casserole side dish can be paired with just about anything. After all, it's simply hearty potatoes covered in a creamy layer of three different types of cheese!
First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
Ree Drummond is famous for comfort food! Everyone enjoys the cheesy goodness of a fresh-out-the-oven pasta bake, the ease of a 30-minute meal, or the sweet deliciousness of a baked dessert. Anyhow ...
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Péla or Péilâ is a French dish [1] from the Savoy and neighbouring Alpine regions, a gratin made with fried potatoes, and Reblochon cheese. It is similar to Tartiflette (except Tartiflette uses steamed potatoes), the gratin dauphinois and the gratin savoyard. The name means "frying pan" in local patois (poêle in standard French).
Make it a hearty, seasonal salad that's loaded with mix-ins. This one has roasted acorn squash, goat cheese, cranberries, and pepitas. Get Ree's Baby Kale Salad with Acorn Squash recipe .
Cook onions with 1 tsp salt in oil in a 12-inch heavy skillet over medium-low heat, stirring occasionally, until golden, about 8 minutes. Stir in chiles and remove rajas from heat. Reserve 1/2 cup rajas for topping.