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Lumber produced by flat sawing from a log. Plank A has been cut from the middle, and is as wide as the original log. Plank B has been cut closer to the side, and shows slash grain. Flat sawing, flitch sawing or plain sawing is a woodworking process that produces flat-cut or plain-cut boards of lumber. [1]
Tanzaku-kiri; sliced into thin rectangular strips. Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters.
When boards are cut from a log, they are usually rip cut along the length (axis) of the log. This can be done in three ways: plain-sawing (most common, also known as flat-sawn, bastard-sawn, through and through, and tangent-sawn), quarter-sawing (less common), or rift sawing (rare).
The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish ...
Today, the Swedish-Finnish semla [90] consists of a cardamom-spiced wheat bun which has its top cut off and insides scooped out, and is then filled with a mix of the scooped-out bread crumbs, milk and almond paste, topped with whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar. Some people still eat it in a bowl of ...
A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread.
The ongoing debate about progressive vs. flat taxes isn’t likely to end, as what some view as a pro for a certain system is seen as a con by those on the other side of the argument.
In the Republic of Ireland, the most popular bread type is known as "sliced pan", [16] sold in 800- or 400-gram loaves, wrapped in wax paper. [17] In Japan, the same half-loaf of bread is labeled by the number of slices it is cut into [18] (commonly a four or six cut, but also eight or ten), meaning a higher number is a thinner cut. Whole cut ...