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The following article is a comparison of aerobic and anaerobic digestion. In both aerobic and anaerobic systems the growing and reproducing microorganisms within them require a source of elemental oxygen to survive. [1] In an anaerobic system there is an absence of gaseous oxygen. In an anaerobic digester, gaseous oxygen is prevented from ...
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VT1 is thought to reflect a person's anaerobic threshold — the point at which the oxygen supplied to the muscles no longer meets its oxygen requirements at a given work rate — and therefore lactate threshold — the point at which lactate begins to accumulate in the blood, because with ongoing dependence on anaerobic glycolysis, increasing ...
The standard free energy change of the reaction is -25.1 kJ/mol. [6] Ethanol fermentation Yeast and other anaerobic microorganisms convert glucose to ethanol and CO 2 rather than pyruvate. Pyruvate is first converted to acetaldehyde by enzyme pyruvate decarboxylase in the presence of Thiamine pyrophosphate and Mg++. Carbon-dioxide is released ...
Frequently referenced, but often misunderstood, the difference between the terms "aerobic" and "anaerobic" seems small but is actually big (and important).
Aerobic Anaerobic Obligate Aerobe: Growth No growth Required (used for aerobic respiration) Obligate Anaerobe: No growth Growth Toxic Facultative Anaerobe (Facultative Aerobe) Growth Growth Not required for growth but used when available Microaerophile: Growth if level is not too high No growth Required but at levels below 0.2 atm Aerotolerant ...
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The term metabolism refers to the various series of chemical reactions that take place within the body. Aerobic refers to the presence of oxygen, whereas anaerobic means with a series of chemical reactions that does not require the presence of oxygen. The ATP-CP series and the lactic acid series are anaerobic, whereas the oxygen series is aerobic.