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Trenza, meaning braid in Spanish, is a braided pastry (pan trenza) or bread (trenza de brioche) [1] [2] [3] [4] that can contain fruit or other fillings. [5] In ...
Mexican cook and author Josefina Velázquez de León wrote more than 140 cookbooks in her lifetime. [1] This bibliography, which may not be complete, is based on Velázquez de León's works in the Mexican Cookbook Collection at The University of Texas at San Antonio Libraries Special Collections [2] and works listed in WorldCat. [3]
Pan dulce comes in different shapes, colors and sizes as pictured above. Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries.
Bagley Argentina S.A. is an Argentine food company with its main plant located in Buenos Aires.Established by U.S.-born entrepreneur Melville Sewell Bagley in 1864, the company (owned by French multinational Danone since 1994) had a wide variety of brands, having specialised in the production of crackers and cookies.