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This code of conduct, adopted by FAO members on 31 October 1995, contains a broad set of principles and methods for developing and managing fisheries and aquaculture. A voluntary, non-binding instrument, the code is widely recognized as the global standard for settling out the aims of sustainable fisheries and aquaculture for the coming decades.
Food and Agriculture Organization of the United Nations (FAO) General Fisheries Commission for the Mediterranean (GFCM) Indian Ocean Tuna Commission (IOTC) Inter-American Tropical Tuna Commission [4] International Commission for the Conservation of Atlantic Tunas (ICCAT) International Council for the Exploration of the Sea (ICES)
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture. […] the term ‘agriculture ...
FAO (2010) State of the World Fisheries and Aquaculture 2010 Fisheries and Aquaculture Department, Rome. ISBN 978-92-5-106675-1; FAO Yearbook (2008) Fishery and Aquaculture Statistics 2006 Rome. ISBN 978-92-5-006067-5; FAO: Summary tables of Fishery Statistics Rome. Retirved 28 November 2009. FAO: Fishery resources Rome.
World capture fisheries and aquaculture production by production mode, from FAO's Statistical Yearbook 2021 [5] Farming carnivorous fish such as salmon, however, does not always reduce pressure on wild fisheries, such farmed fish are usually fed fishmeal and fish oil extracted from wild forage fish.
Fisheries management decisions are often based on population models, but the models need quality data to be effective. He asserts that scientists and fishery managers would be better served with simpler models and improved data. [29] The most reliable source for summary statistics is the FAO Fisheries Department. [30]
The FAO Country Profiles is a multilingual [1] web portal that repackages the Food and Agriculture Organization of the United Nations (FAO) information archive on its global activities in agriculture and food security in a single area and catalogues it exclusively by country and thematic areas.
Many commercial fishes have been overharvested: a 2020 FAO report classified as overfished 34% of the fish stocks of the world's marine fisheries. [146] By 2020, global fish populations had declined 38% since 1970. [103] Many regulatory measures are available for controlling overfishing.