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The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).
Infobox for a restaurant. Template parameters [Edit template data] This template has custom formatting. Parameter Description Type Status Name name Name of restaurant String required title title no description Unknown optional Logo logo Restaurant's logo File suggested Logo Width logo_width Width of the logo in pixels Unknown optional Logo Alt logo_alt Alternative text of the logo String ...
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This template has been created for use in the season articles for Hell's Kitchen (American TV series). Its purpose is to ensure a consistent colour key across all season articles while complying with accessibility requirements. Wording for the template was chosen carefully so as to correctly apply to all seasons of the TV program.
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