Ads
related to: raw pistachio nuts for planting in containers
Search results
Results From The WOW.Com Content Network
Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [ 9 ] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.
The seeds, like pistachio, are edible oil seeds, like nuts, and contain up to 60% fat. Candy made with P. atlantica in Turkish are called tsukpi pistachio. Sometimes, the immature fruit is harvested and eaten with sour milk. The plant contains a resin, used as chewing gum in Kevan, Turkey, where it is called kevove rubber tree. [citation needed]
Try them raw in a salad, ... says Levinson. “1 ounce of pistachios has 160 calories per 49 nuts, which is a larger portion size than other nuts.” ... a typical container of non-fat plain Greek ...
Members of this family produce cashew and pistachio nuts, and mango and marula fruits. [5] Some members [which?] produce a viscous or adhesive fluid which turns black and is used as a varnish or for tanning and even as a mordant for red dyes. [5] The sap of Toxicodendron vernicifluum is used to make lacquer for lacquerware and similar products.
The key to pistachios’ vision benefit is the plant pigment lutein, which is unusually bioavailable in nuts. Eating a handful of pistachio nuts each day can significantly improve eye health ...
Mastic resin from Pistacia lentiscus. Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Guatemala to Mexico, as well as southern Texas.