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  2. 7 Little Luxury Pantry Staples That Have Inspired Me to Cook ...

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    This no-sugar added spread is made simply with fruit, dates, chia seeds, lemon juice concentrate, and fruit pectin. It’s basically how I’d make a homemade jam recipe if I trusted myself to can ...

  3. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  4. 25 Best Dessert Recipes For People With Diabetes, According ...

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    Dr. Mohr recommends using a crustless product and replacing at least half of the sugar with a no-sugar substitute for this Patriotic pie. It'll help you reduce the carb count from 54 grams to 22 ...

  5. 15 Crock-Pot Desserts That Are the Sweetest Way to Use ... - AOL

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    There are so many recipes you slow cooker can make, including dessert! Just set it, forget it, and come back to cakes, cobblers, candy, and more.

  6. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Blueberry pie with streusel topping. Blueberry pie recipes are known from the mid-19th century, which is later than for other fruits like apple pie. One recipe from 1850 is made with just flour-dredged blueberries and sugar baked in pastry. [34] Wild blueberry pie has been the official state dessert of Maine since 2011. [35]

  7. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    Sugar is essential because it attracts and holds water during the gelling process. [2] Gelling sugar is used for traditional British recipes for jam, marmalade and preserves with the following formulas: 1:1 – Use for jellies and jams with equal weights of fruit and Gelling Sugar. 2:1 – Use for preserves to produce less sweetness.