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Smoke exhaust ductwork, in Europe, is typically protected via passive fire protection means, subject to fire testing (typically to NBN EN 1366-8 [1]) and listing and approval use and compliance. It is used to remove smoke from buildings , ships or offshore structures to enable emergency evacuation as well as improved firefighting.
For fully sprinkled buildings, the required rating is just one hour.) [4] The fans must be connected to an emergency power supply, and capable of both automatic activation by various fire and smoke detectors, and of manual activation by a central command post or by the actuation of a general fire alarm.
Grease duct exhaust fan. A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system.
The National Fire Protection Association (NFPA) is a U.S.-based international nonprofit organization devoted to eliminating death, injury, property, and economic loss due to fire, electrical, and related hazards.
Fire-resistance rated wall assembly with fire door, cable tray penetration and intumescent cable coating. Passive fire protection (PFP) is components or systems of a building or structure that slows or impedes the spread of the effects of fire or smoke without system activation, and usually without movement. [1]
The publication Life Safety Code, known as NFPA 101, is a consensus standard widely adopted in the United States. [according to whom?] It is administered, trademarked, copyrighted, and published by the National Fire Protection Association and, like many NFPA documents, is systematically revised on a three-year cycle.