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Chicken Salad Chick is a fast casual restaurant chain and franchise of chicken salad restaurants based in Atlanta, Georgia. [2] To date, the chain consists of over 270 franchise restaurants and stores in 20 different U.S. states .
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The fast casual chicken salad spot will open its 14th location in South Carolina at the Beaufort Station shopping center under Sing Bev Hospitality, a duo that has owned Chicken Salad Chick ...
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In the United States, the chicken sandwich usually consists of a chicken filet or patty, toppings and bread. The chicken meat can be deep fried, grilled, roasted or boiled, served hot or cold, and white or dark meat chicken can be used. Shredded chicken in one form or another, such as chicken salad, can also be used in chicken sandwiches ...
A popular, growing restaurant chain has set an opening date for a new location in South Carolina. Chicken Salad Chick, which has more than 250 restaurants nationwide, will open a new spot at 10 a ...
Early American chicken salad recipes can be found in 19th-century Southern cookbooks, including Sarah Rutledge's The Carolina Housewife: Or, House and Home (1847) and Abby Fisher's What Mrs. Fisher Knows About Old Southern Cooking (1881). Rutledge details a recipe for "A Salad To Be Eaten With Cold Meat Or Fowl" that explains how to make a ...