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Formerly heavily sweetened and boiled-down apple sauce was prepared for winter storage. Made with sour apples, it was eaten with meat; made with sweet apples, it was eaten with tea. [4] In some recipes for baked goods, apple sauce can be used as a substitute for fat [11] [12] or eggs to make them low-fat or vegan.
Yields: 4 cups. Prep Time: 15 mins. Total Time: 55 mins. Ingredients. 3 lb. mixed apples, peeled, cored, chopped. 1/4 c. pure maple syrup or sugar (optional)
It’s crunchy, slightly sweet, and perfectly light and refreshing, especially if you serve it alongside heavier cold weather comfort foods. Get the Fennel Salad With Apples & Radishes recipe .
6. Go the Vegetarian Route. This one requires zero cooking; plus it sounds pretty healthy and delicious. And the beauty of vegetables is that you can include whichever ones you like and nobody can ...
Applesauce cake – Dessert cake; Apple soda – Sweetened non-alcoholic drink, often carbonated; Apple strudel – Traditional Austrian pastry; Apple turnover – Sealed pastry with filling; Baked apple – Culinary dish; Brown Betty – American dessert; Calvados – French apple brandy
Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
Applesauce ensures the texture is creamy yet light while also providing balance to the sweet-tart flavor of the oats. If you don’t have Granny Smith apples on hand, Fuji, Gala or Honeycrisp ...
Applesauce cake may be prepared and served as a type of coffee cake, [23] which may include a sweet crumb topping. [24] Simple versions may be prepared using prepared coffee cake mix, apple sauce, and other various ingredients. [11] Fruits such as blueberries, cranberries and raisins may also be used in applesauce coffee cake. [25] [26] [27]