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Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl.
Yields: 4 servings. Prep Time: 20 mins. Total Time: 1 hour 10 mins. Ingredients. 4. large baking potatoes (such as russets) 1 1/2 tbsp. vegetable or canola oil
Related: 40 Authentic Soul Food Recipes. Twice-Baked Potato Casserole. ... Loaded with veggies and sprinkled with cheese, this one-dish dinner is sure to become a family favorite.
Here's a new way to serve ham on Easter: make it in a casserole! The dish is also loaded with rice, green peas, melted cheese, and buttery crackers. ... Get the Twice-Baked Potato Casserole recipe.
Drummond's version called for chicken, honey, barbecue sauce, vinegar, kosher salt, chipotle peppers in adobo, garlic, onion, vegetable oil, sour cream, shredded cheddar, and diced green onion.. I ...
Yields: 8-12 servings. Prep Time: 25 mins. Total Time: 1 hour. Ingredients. Casserole. 1/2 c. (1 stick) salted butter, melted, plus more for the baking dish
Each potato is partially sliced into a row of thin slivers that then get brushed with oil or butter and baked to roasty-toasty crispy-crunchy perfection. Get the Hasselback Potatoes recipe . June xie
Other Potato Recipes: Loaded Mashed Potatoes. Cheesy Potato Soup. Twice Baked Potatoes. Instant Pot Mashed Potatoes. Crispy Roasted Potatoes. Scalloped Potatoes. Funeral Potatoes. Ruth’s Chris ...