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Why are Dutch ovens so expensive? Dutch ovens from brands like Le Creuset and Staub are pricey, often retailing for $200–$600, depending on the size. This is substantially more than other types ...
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It’s not available in quite as many colors, though, and is heavy and expensive like Le Creuset. PureWow editor-in-chief Jillian Quint loves how easy on the eyes her Staub Dutch oven is—and how ...
Dutch ovens also hold significantly more energy density than most cooking tools, such as traditional sauce pans or stock pots. The oven's ability to retain energy while providing a consistent conductive transfer to the dough permits a desired carbonization nearly impossible from thinner, less energy dense materials.
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
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