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A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
Homemade mincemeat. English recipes from the 15th, 16th, and 17th centuries describe a fermented mixture of meat and fruit used as a pie filling. These early recipes included vinegars and wines, but by the 18th century, distilled spirits, frequently brandy, were often substituted.
Some say that meat pies first arrived in Canada in the 17th century, others say the particular form of the dish made with potatoes, fragrant spices like cloves and cinnamon, and game birds and animals evolved in Quebec. [60] It arrived in New England with French-Canadian immigrants, who made up nearly one-tenth of New England's population by ...
These pies later came to be known as desperation pies. First originating in the 18th century they included pies like sugar cream pie and Kentucky transparent pie. [28] By the 19th century pies were a staple of the American family meal and women were responsible for figuring out how to make tasty pies that fit within the family budget. [29]
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As techniques for meat preserving improved in the 18th century, the savoury element of both the mince pie and the plum pottage diminished as the sweet content increased. People began adding dried fruit and sugar. The mince pie kept its name, though the pottage was increasingly referred to as plum pudding. As plum pudding, it became widespread ...
Hear us out. Hand pies have the perfect crust-to-filling ratio. They're less work than a classic double-crust pie, for sure. But perhaps the best part? No soggy bottoms! Get the Apple Hand Pies ...