Ad
related to: why mince pies at christmas place
Search results
Results From The WOW.Com Content Network
A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
A famous English Christmas dinner scene appears in Charles Dickens' A Christmas Carol (1843), where Scrooge sends Bob Cratchitt a large turkey. [44] The pudding course of a British Christmas dinner may often be Christmas pudding, [45] which dates from medieval England. [46] Trifle, mince pies, Christmas cake or a yule log are also popular. [47]
The "mince" in mincemeat comes from the Middle English mincen, and the Old French mincier both traceable to the Vulgar Latin minutiare, meaning chop finely. The word mincemeat is an adaptation of an earlier term minced meat, meaning finely chopped meat. Meat was also a term for food in general, not only animal flesh. [2]
For premium support please call: 800-290-4726 more ways to reach us
In the United Kingdom and countries influenced by its traditions, a standard Christmas meal includes turkey, goose or other large bird, gravy, potatoes, vegetables, sometimes bread, and cider. Special desserts are also prepared, such as Christmas pudding, mince pies, fruit cake and Yule log cake. [47] [48] Panettone
Find our where the biggest mince pie fans in the country are, and how many they'll be scoffing this festive season. 'Mince pie map' reveals UK city where Christmas treat is most popular Skip to ...
The Ecclefechan tart, which gained national prominence in late 2007 when the supermarket Sainsbury's promoted it as an alternative to mince pies at Christmas, and the tarts sold over 50,000 packs in November 2007. [10] The tart is a mixture of butter and dried fruits in a pastry shell. [11]