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A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Christmastide and Yuletide drinking ritual and salutation either involved in ...
Wassail. This cozy spiced cider is a Christmas tradition in some parts of the world, and for good reason! Wassail is made with apple cider, warm spices, and cranberry juice cocktail, plus apples ...
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
Wassailing is also a traditional event in Jersey, Channel Islands where cider (cidre) made up the bulk of the economy before the 20th century. The format is much the same as that in England but with terms and songs often in Jèrriais. 17th-century English lyric poet Robert Herrick writes in his poem "The Wassail": [17]
Common traditional dishes served for the main course in the noche buena include: lechón, various types of pancit (noodles), Filipino spaghetti, hamonado, jamón, queso de bola, morcón, embutido, chicken galantina, almondigas (meatballs), paelya (arroz valenciana, bringhe, etc.), lumpia, menudo, mechado, caldereta, callos, chicken pastel ...
"Here We Come A-wassailing" (or "Here We Come A-Caroling"), also known as "Here We Come A-Christmasing", "Wassail Song" and by many other names, is a traditional English Christmas carol and New Year song, [1] typically sung whilst wassailing, or singing carols, wishing good health and exchanging gifts door to door. [2]
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
As befits the diverse culture of the Philippines, these names draw from a wide variety of sources, from classical languages and traditional stories to popular culture. Filipino boy names. Agustin ...