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L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
This list is incomplete; you can help by adding missing items. ( December 2024 ) As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [ 1 ] a rating system used by the Michelin Guide to grade restaurants based on their quality.
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.
Mukden Palace: 22 Palace of Versailles France: Versailles: 63,154 square metres (679,784 sq ft) World's largest royal domain with 87,728,720 square feet (8,150,265 m 2) or 2,014 acres of palace grounds. Constructed by King Louis XIV and used as the official seat of the King of France.
The Palace of Versailles (/ v ɛər ˈ s aɪ, v ɜːr ˈ s aɪ / vair-SY, vur-SY; [1] French: château de Versailles [ʃɑto d(ə) vɛʁsɑj] ⓘ) is a former royal residence commissioned by King Louis XIV located in Versailles, about 18 kilometres (11 mi) west of Paris, in the Yvelines Department of Île-de-France region in France.
Palais de l'Elysée, presidential palace of France from 1848 to 1852, 1874–1940, and then from 1946 until now; Palais de la Cité, also simply known as le Palais, first royal palace of France, from before 1000 until 1363; now the seat of the courts of justice of Paris and of the Court of Cassation (the supreme court of France)
Le Guide Culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.
Les grands écuyers et la grande écurie de France (128 pages (nouvelle édition d'après l'édition originale de 1868) ed.). Nantes: A. de la Pinsonnais éditeur. ISBN 978-2494653085. Félix de France d'Hézecques (1998). Souvenirs d'un page de la cour de Louis XVI ((réimpr de l'éd. de Paris, Didier, 1873) ed.). Paris: G. Monfort. pp. IV-360.