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Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to as a kōji in Japanese , meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.
Palakkadan matta rice is registered under the Geographical Indications of Goods (Registration & Protection) Act, 1999 by the Palakkad Matta Farmers Producer Company Ltd. [7] It is a coarse variety of rice with bold grains and red pericarp. The rice has a unique taste. [7] The coarse rice with red pericarp by itself ensures high content of ...
The red yeast rice fungus, Monascus purpureus, can synthesize three statins. Statins are an important class of cholesterol-lowering drugs; the first generation of statins were derived from fungi. [13] Lovastatin, the first commercial statin, was extracted from a fermentation broth of Aspergillus terreus. [13]
For example, white rice does have a higher glycemic index and may be a concern for diabetics or people with high blood sugar. ... Is rice healthy?: Health benefits for weight loss explained.
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Japanese authorities on Wednesday ordered drugmaker Kobayashi Pharmaceutical to recall three dietary supplement products containing red yeast rice, or beni koji, after they were linked to two deaths.