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Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.
Oryza rufipogon, also known as wild rice and red rice. Red rice, also known as weedy rice, a low-yielding rice variety that persists as a weed in fields of better-quality rice. Thai Red Cargo rice, a non-glutinous long grain rice variety. Bhutanese red rice, a medium-grain rice grown in the Kingdom of Bhutan in the eastern Himalayas.
Palakkadan matta rice is registered under the Geographical Indications of Goods (Registration & Protection) Act, 1999 by the Palakkad Matta Farmers Producer Company Ltd. [7] It is a coarse variety of rice with bold grains and red pericarp. The rice has a unique taste. [7] The coarse rice with red pericarp by itself ensures high content of ...
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This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well.
Top Right. Red Cargo rice is a type of non-glutinous long grain rice that is similar to brown rice, in that it is unpolished.The color of the bran is red, purple, or maroon. The husks of the rice grains are removed during the milling process, retaining all the nutrients, vitamins, and minerals intact in the bran layer and in the ger