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Master Sen no Rikyū, who codified the way of tea (painting by Hasegawa Tōhaku) An open tea house serving matcha (ippuku issen (一服一銭), right) and a peddler selling extracts (senjimono-uri (煎じ物売) left), illustration from Shichiju-ichiban shokunin utaawase (七十一番職人歌合), Muromachi period; Ippuku issen 's monk clothing depicts the relationship between matcha culture ...
Murata Jukō (村田珠光, 1423–1502) is known in Japanese cultural history as the founder of the Japanese tea ceremony, [1] in that he was the early developer of the wabi-cha style of tea enjoyment employing native Japanese implements. [2] His name may also be pronounced Murata Shukō.
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Wabi-cha (わび茶; 侘茶; 侘び茶), is a style of Japanese tea ceremony particularly associated with Sen no Rikyū, Takeno Jōō and its originator Murata Jukō. Wabi-cha emphasizes simplicity. The term came into use in the Edo period , prior to which it was known as wabi-suki ( 侘数寄 ), suki meaning "artistic inclination", and " wabi ...
Kyūsu pots with side handle (right) and top handle, design by Masahiro Mori Kyūsu tea pot with side handle. A kyūsu (急須) is a traditional Japanese teapot mainly used for brewing green tea. They're also common in the Nizhny Novgorod area of Russia, where they're called Kisyushka (a term derived from Japanese).
Workers harvesting tea from a Japanese plantation in the late 19th century. The history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the religious classes in Japan when Japanese priests and envoys sent to China to learn about its culture brought