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The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
Typhoon Haiyan alone cost the Philippines' agricultural sector an estimated US$724 million after causing 1.1 million tonnes of crop loss and destroying 600,000 ha of farmland. [31] The agricultural sector is expected to see an estimated annual GDP loss of 2.2% by 2100 due to climate impacts on agriculture. [1]
These impacts have significant economic, social, and environmental consequences, including the displacement of people and destruction of coastal infrastructure. To address the impacts of climate change, the Philippine government has taken steps to mitigate greenhouse gas emissions and adapt to the changing climate.
The Philippines has a 53% renewable, 66.8% green, and self-sufficient electricity generation mix. Environmental organisations like Greenpeace are dissatisfied with these numbers, however, because coal still accounts for 37% of power generation. The economic gains of renewable energy usage in the Philippines have not benefited the rural poor ...
Besides the impact on air quality, burning of agricultural waste in fields also has a negative impact on soil fertility, economic development and climate. [24] The absence of environmentally friendly agricultural waste management further leads to animal suffering, water pollution, fertilisation, and decline in biodiversity, among others. [25]
Pollutants from agriculture greatly affect water quality and can be found in lakes, rivers, wetlands, estuaries, and groundwater. Pollutants from farming include sediments, nutrients, pathogens, pesticides, metals, and salts. [1] Animal agriculture has an outsized impact on pollutants that enter the environment.
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Relevant to such a strategy, estimating the environmental impacts of food products in a standardized way – as has been done with a dataset of more than 57,000 food products in supermarkets – could also be used to inform consumers or in policy, making consumers more aware of the environmental impacts of animal-based products (or requiring ...