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  2. Jeni's Splendid Ice Creams - Wikipedia

    en.wikipedia.org/wiki/Jeni's_Splendid_Ice_Creams

    Bauer experimented with the essential oil of cayenne pepper and combined it with chocolate ice cream to make spicy frozen chocolate. She determined that ice cream was "the perfect carrier of scent," and thus began making other flavors of ice cream with essential oils.

  3. Cayenne pepper - Wikipedia

    en.wikipedia.org/wiki/Cayenne_pepper

    The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.

  4. Ree's Hot Honey Chicken Tenders Are Extra Crispy - AOL

    www.aol.com/rees-hot-honey-chicken-tenders...

    cayenne pepper. 1/4 tsp. kosher salt. For Frying. Vegetable oil or shortening, for frying ... onion powder, smoked paprika, salt, baking powder, and pepper to a medium bowl and whisk to thoroughly ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Queen City Cayenne Ice Cream Ryan D'Agostino Jeni's Splendid Ice Creams Columbus, Ohio: 11 EV211 Hot and Spicy Crying Tiger Pork Curtis Stone Jitlada: Los Angeles: 11 EV211 Hot and Spicy Shrimp and Swordfish Curry Ina Garten Loaves & Fishes Sagaponack, New York: 11 EV211 Hot and Spicy Rice Noodles with Hominy, Kimchi, and Spicy Pork Broth Art Smith

  6. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  7. Man v. Food season 1 - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food_season_1

    The first season of Man v.Food, an American food reality television series hosted by Adam Richman on the Travel Channel, premiered on December 3, 2008.The series debuted with back-to-back new episodes airing for the first two weeks then settling down to a pattern of one new episode followed by one repeat episode.