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  2. 24 Traditional Soul Food Side Dishes to Honor Black ... - AOL

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    The term "soul food" originated in the rise of Black cultural expression and identity in the 1960s. ... peas and corn with chile-garlic oil is inspired by the flavors of a Kenyan recipe for irio ...

  3. Laba garlic - Wikipedia

    en.wikipedia.org/wiki/Laba_garlic

    Laba garlic is a vinegar-preserved garlic from Chinese cuisine. Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar , the Laba Festival , it was named Laba garlic. [ 1 ]

  4. Comfort food - Wikipedia

    en.wikipedia.org/wiki/Comfort_food

    Pan tumaca (bread smeared with tomato and olive oil, and sometimes garlic) Aioli (sauce which is an emulsion of garlic and olive oil. The name literally means "garlic and oil" in Catalan) Catalan-style cod (with raisins and pine nuts) Escalivada (various grilled vegetables)

  5. List of garlic dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_garlic_dishes

    Garlic rice – a Filipino fried rice dish made from stir-frying garlic and stale leftover cooked rice, and seasoned with salt. Garlic sauce – typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used; Garlic sausage – prepared using garlic and pork or beef/veal, or a combination of pork and beef ...

  6. Make Rosemary Garlic Snack Mix For Your Crowd This ... - AOL

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    Yields: 6-8. Prep Time: 15 mins. Total Time: 1 hour 45 mins. Ingredients. 3 c. rice cereal squares (such as Chex) 2 c. square white cheese crackers. 1 1/2 c.

  7. Make Garlic Butter Beef Tenderloin This Holiday Season

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    Add the garlic and thyme sprigs and cook until the garlic is sizzling and fragrant but not browned, 1 to 2 minutes. Heat a large heavy-bottomed roasting pan over 2 burners on medium-high heat. Add ...

  8. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term initially appears in the sense of "stir frying" in the Qimin Yaoshu (齊民要術), a sixth-century agricultural manual, including in a recipe for scrambled eggs. [11] In sources from the Tang dynasty (618–907), chao refers not to a cooking technique, but to a method for roasting tea leaves .

  9. 5 Fast and Easy Ways to Peel Garlic - AOL

    www.aol.com/lifestyle/food-5-fast-and-easy-ways...

    In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with ...