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Koogle was a flavored peanut spread marketed by Kraft, introduced in 1971. It was available in several flavors, including chocolate , cinnamon , vanilla and banana . [ 1 ] [ 2 ]
From a single restaurant starting in 1969, Der Dutchman has grown in to have seven restaurants, ... A worker in the bakery at Der Dutchman prepares a peanut butter pie, one of the many fresh ...
Peanut butter; Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté ...
Butter is a dairy product usually made from cow's milk and processed into a solid that can be spread on food. Although peanut butter is not solid at normal room temperatures, it is thick and spreadable. A slang term for peanut butter in World War II was monkey butter. [19]
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In German cuisine, Butterbrot (literally: butter bread = bread with butter) is a slice of bread topped with butter.Also known as boterham in Dutch speaking countries, it is still considered Butterbrot or boterham even if additional toppings, such as cheese, spreads, or lunch meats, are added, as long as it begins with a slice of bread with butter.
Once Again. The "salt free" label on this peanut butter told us all we needed to know. This peanut butter is super bland.. Our tasters absolutely hated the texture, with some saying that it "coats ...