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What causes kidney disease? The most common causes of CKD are high blood pressure and diabetes, "which damage the small blood vessels and filtering units in the kidneys over time," says Nagata ...
Miscellaneous diseases and disorders Aerial tubers Phytoplasma infection or anything that constricts the stem, including but not limited to Rhizoctonia canker, heat necrosis, chemical injury, mechanical injury, wind injury
White potatoes, red potatoes and gold potatoes, tend to have very similar nutrient profiles — including carbohydrates, fiber and protein — for about the same number of calories.
AGEs are linked to heart disease, diabetes, inflammation, kidney disease, poor bone health, memory loss and more. Slow cookers are a great appliance for stewing.
A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein, and electrolytes including sodium, phosphorus, and potassium. [1]
Kidney failure is known as the end-stage of kidney disease, where dialysis or a kidney transplant is the only treatment option. Chronic kidney disease is defined as prolonged kidney abnormalities (functional and/or structural in nature) that last for more than three months. [ 1 ]
Storing potatoes in the fridge causes the starch to convert to sugar, which alters the taste and texture. Potatoes will stay fresh for several months in a cool pantry. If the potato begins to ...
Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine.Protein toxicity has many causes, including urea cycle disorders, genetic mutations, excessive protein intake, and insufficient kidney function, such as chronic kidney disease and acute kidney injury.