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Lonicera caerulea, also known by its common names blue honeysuckle, [2] sweetberry honeysuckle, [3] fly honeysuckle [3] (blue fly honeysuckle [4]), blue-berried honeysuckle, [2] [5] or the honeyberry, [2] [3] is a non-climbing honeysuckle native throughout the cool temperate Northern Hemisphere regions of North America, Europe, and Asia.
The fruit is a red, blue or black spherical or elongated berry containing several seeds; in most species the berries are mildly poisonous, but in a few (notably Lonicera caerulea) they are edible and grown for home use and commerce.
Mamoncillo, or Spanish lime (Melicoccus bijugatus), a soapberry tree with an edible fruit described as between a lychee and a lime. Blue-berried honeysuckle (Lonicera caerulea), a species of honeysuckle with an edible, blueberry-like fruit. European nettle tree, (Celtis australis), a deciduous tree with edible, dark purple, sweet, berry-like fruit.
Honeyberries are the fruit of the honeysuckle Lonicera caerulea, also known as blue honeysuckle or edible honeysuckle. The RHS describes the fruit as very similar in taste and looks to blueberries ...
The Caprifoliaceae or honeysuckle family is a clade of dicotyledonous flowering plants consisting of about 860 species [3] in 33 [2] to 42 genera, with a nearly cosmopolitan distribution. Centres of diversity are found in eastern North America and eastern Asia , while they are absent in tropical and southern Africa .
Lonicera villosa, also known as mountain fly honeysuckle, is a species of honeysuckle native to North America. [1] ... while its blue berries grow in pairs. Distribution
Fruit cocktail. Cookies. Maraschino cherries. Smoked sausages, bacon and other types of processed meats. Ice cream and frozen yogurt treats. Chewing gum and mints. Biscuits. Fruit and vegetable juices
Viburnum dentatum has flat-topped flowers, bluish fruit, and reddish leaves in autumn. It is somewhat salt-tolerant. The cultivar 'Blue Muffin' is more compact than the species and has fruit that are a deeper blue than the species. Viburnum dilatatum has flat-topped flowers, reddish leaves in autumn, and bright red fruit that persist into winter.